Pickles are made by placing vegetables in sealed jars filled with brine and waiting a few days or months. Because they are easy to make and can extend the shelf life of food, they have been an essential part of the history of the human diet. Their unique flavor has made them a regular feature on people's dinner tables in today's society.
 

The layer was created to make it easier for people to pickle at home by improving the existing sealed storage jars.
 

The one-way outlet valve at the top ensures that the excess gas produced during the fermentation of the pickles is quickly exhausted, ensuring the taste and quality of the pickles.
 

The diving plate in the middle divides the internal space into four, solving the problem of mixing different kinds of pickles in the traditional pickle jar and making it easy to get what you want.
 

The swivel base at the bottom allows the diving plate to be raised or lowered, helping to mix the pickles evenly while allowing the remnants of the pickles to be easily picked up from the bottom.